Saturday, October 8, 2016

Operation Food Coma

We have had so much good food but we had, by far,  our best dinner of the trip last night at La Rapiere in Bayeux. Carrot soup, tomato risotto, shrimp puff pastry, beef, cheese course and dessert.  We were happy we had parked far away so we could walk off that meal.  

Normandy is apple country so here is the apple sorbet with calvados poured over it.


The Chateau Le Cheneviere has the best breakfast of all the hotels so far. The brioche is to die for.

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